Enchilada Stuffed Peppers

INGREDIENTS 2 cups of shredded chicken (I used a Costco rotisserie chicken) 3 medium bell peppers 1 cup of enchilada sauce (I used Las Palmas) 1 can diced green chiles 1/2 cup frozen corn 1 cup black beans, drained and rinsed 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon